This is something so simple yet so royal! It’s a vitamin A and C loaded dip/ accompaniment which combines sweet spicy tangy favours. Its super quick to make and most ingredients are always there in your fridge. Much better than the mayo, cheesy n other fatty dips for your crackers and chips. Impress your guests with this gourmet looking but easy recipe!
Ingredients for making 1 bowl dip
- Ripe Hapus (Alphonso) Mango- 1- 1.5 (dep on size): diced
- Tomato- 1 medium: diced ( de seeded)
- Green Capsicum- 1/2 medium: diced
- White onion- 1 small: diced
- Coriander leaves- 2 tsp
- Green chilli- 1 small finely chopped ( de seeded)
- Lemon juice- 2 tsp
- Salt- as per taste
Method
- Mix the mango and tomato- slightly mash with back of spoon in a bowl.
- Mix all the other ingredients, add salt, lemon juice.
- And Voila! Its Ready.
- Serve chilled with khakhras, baked chips, crackers.
Tips
- Sweet Peppers and cucumbers diced can be added.
- Make about 20-30 mins before serving so flavours blend yet nutrients not lost much.
- Chill all the ingredients before dicing.
- If you like your salsa non juicy, do not mash the mango n tomato.